A consortium of algae and bacteria boosts the production of green hydrogen and biomass while cleaning water
Escrito por UCC+i
The mutual relationship between an algae and three bacteria studied by a team at the University of Cordoba presents the highest hydrogen production obtained so far by this type of consortium
Projected climate change scenarios augur the disappearance of the Balearic boxwood
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This species, common in eastern Andalusia, is able to trap moisture from the fog and convey it to the ground, making it a valuable tool in times of drought
Artificial Intelligence tool designed to identify olive varieties based on photos of olive pits
Escrito por UCCi
The Ucolivo group, within the framework of the GEN4OLIVE European project, is participating in the development of a neural network trained with the largest photographic database of olive endocarps
A laboratory test demonstrates that applying silicon to olive leaves promotes their growth
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A DAUCO team finds that silicon is a potential means of promoting plant growth, probably by favoring the absorption of nutrients such as potassium
Restrictions on the use of certain agrochemicals, such as fertilizers or pesticides, in the field of agribusiness have boosted interest in looking for alternatives to protect and strengthen crops like olive groves. In this context, a team from the María de Maetzu Unit of Excellence in the Department of Agronomy at the University of Cordoba has verified how an element that is naturally present in the soil, silicon, can be used to bolster the growth of plants by favoring their absorption of potassium.
A database unifies the information on damage to European forests over the last 60 years
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The University of Córdoba is participating in the creation of the first database that harmonizes the recording of disturbances caused by insects and diseases in forests in 8 European countries by combining remote sensing, satellite images and field data
Cover crops reduce carbon loss in the soil of Mediterranean olive groves by more than 75%
Escrito por UCC+i
After a four-year study of Andalusia’s different olive growing regions, a University of Cordoba study concludes that the use of ground cover, in addition to reducing erosion and runoff, slows the loss of organic carbon in soil, outperforming tillage.