Groundwater, a threatened resource requiring sustainable management
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The WEARE group at the University of Cordoba analyzed a case of aquifer recovery and concluded that supervision, governance and use of water for high value crops are some of the keys to guaranteeing sustainability of these reserves
Research from the University of Cordoba (Spain) and San Luis University (Argentina) was able to reuse graphite from cell phones to manufacture environmentally friendly batteries
Territorial short food supply chains foster food democracy and sustainability
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A University of Cordoba study analyzed the governance mechanisms in territorial short food supply chains in Córdoba and Bogotá
Possible lives for food waste from restauranPossible lives for food waste from restaurants
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The BIOSAHE research group at the University of Cordoba developed a methodology to assess waste and determine the most appropriate valorization paths
PROJECT | Towards the Sustainability of European Grasslands
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The SuperG project will audit Europe's permanent pastures, in order to bolster their value through sustainable management strategies
The discovery of a new gene that “supervises” strawberry ripening
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For the first time, a University of Cordoba research group has characterized a transcription factor that modulates more than 600 genes involved in strawberry ripening